Join us as Slow Food South Australia returns to Prospect.
Garden to Table - Waste Not Cooking is a hands-on experience dedicated to sustainable cooking and minimizing food waste in your home. Learn from expert chefs who will share their creative tips and tricks to make delicious meals using ingredients that are often overlooked. Discover how to turn scraps into the next favourite recipe and make the most out of what's in your pantry.
Slow Food South Australia is dedicated to preserving time-honoured techniques, advocating for local consumption, and championing sustainable practices in the kitchen – all while fostering a stronger sense of community connection.
Don't miss out on this exciting opportunity to meet like-minded individuals and explore the world of waste not cooking.
Bookings are essential.
This event is proudly part of the 2024 Nature Festival.
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