Lambert Estate is a distinguished family-owned boutique winery, restaurant, and function venue situated in the world-renowned Barossa Valley. We employ eco-friendly farming methods, such as organic composting, natural pest control, and minimal intervention winemaking. Our estate is dedicated to sustainable food production, with a variety of produce grown on-site. Our expansive greenhouse ensures a year-round supply of fresh vegetables and spices for our restaurant. Our EcoVine Cart Tour highlights our commitment to sustainability, showcasing initiatives like water recycling, solar energy usage, and organic gardening. These efforts significantly reduce our carbon footprint and help preserve the natural beauty of the Barossa Valley.
